8 tofu.
2 garlic
4 onion.
1 teaspoon coriander.
1 ons red sugar.
100 ml soy sauce.
2 teaspoon salt.
2 bay leaves.
3 cm galangal.
HOW TOMAKE.
puree all spice, then in stir-fry until fragrant.
then all the ingredients boil with 3 glass water.
tofu in back and forth to allow the flavours to
seep evenly until the water run out.
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