1/2 kg sticky rice.
3 eggs to thin omelet.
8shrimp peeled.
1teaspoon garlic chopped.
1spoontea sugar.
1 vegetablespoon oil.
1spoontea grated ginger.
1vegetablespoon soy sauce.
HOW TOMAKE.
*Grilled shrimp to mature.
*TAKE 1 omelet flatten rice on it,and shrimp then roll and so on.
*cut roll 2 cm and lengtwise.
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