1 fishmilk cut 2 part..
1 garlic.
salt.
1 spoontea coriander.
fish paste sauce.
1cm fish paste.
2 onion.
2 red chili.
HOW TOMAKE.
clean milkfish.
mashed coriander,garlic,salt. and mix with fish.
fried fish,onion,chili,and fish paste.until tender.
mashed onion,chili,fishpaste into sauce.
coat fish with sauce.
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