1/2 chicken cut 5 parts.
2 lime leave.
1 pandam leave.
1 cm turmeric.
1 tomato cut into thin strip.
4 basil leave.
1spoontea salt.
2 spoontea white sugar.
0.5l water.
4 spoontea cooking oil.
GROUND SPICES.
10 onion.
4 red chili.
4 roasted candlenut.
2cm ginger.
2cm turmeric.
HOW TOMAKE.
*heat oil, saute ground spices,lime leave,pandan,lemongrass until smooth.
*enter chicken and stir until blended.
*enter water,salt and sugar cook until done.
*enter tomato onion leave,
*stir immediately remove from heat.
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