4 tofu.
1/4 coconut (grated).
2 hazelnut.
banana leaves (for wrapped).
HOW TOMAKE.
all the herb are finely crushed, then tofu mixed out then pulverized then wrapped with banana leaves then steamed until cooked.
TOFU BOTOK.
4 tofu.
1/4 coconut (grated).
2 hazelnut.
banana leaves (for wrapped).
HOW TOMAKE.
all the herb are finely crushed, then tofu mixed out then pulverized then wrapped with banana leaves then steamed until cooked.
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