INGREDIENTS:
1/4kg kassava leaves young.
1/4 coconut(grated and boiled fish).
1cm2 fish paste (roasted).
3tablespoon white sugar.
2 teaspoon salt.
3 chili.
HOM TO MAKE.
*boiled cassava leaves,chili,fish paste((wrapped in plastik).
until tender and drain.
*cassava in squeeze until the water runs out.
*cassava cut into thin strip. mix all herbs then mix with cassava leaves.
* so redy to enjoy.
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