1/4kg shrimp(exhaust head).
1lemon(juice lemon).
3 kaffir lime leaves.
1spoontea chili sauce.
1 vegetablespoon fish sace.
3 garlic(mince).
1 spoontea red sugar.
100ml thick coconut milk.
HOW TOMAKE.
*mixed sauce,lemon water,lime leaves,chili sauce,sugar and stir.
*preheat pan,enter the shrimp,and marinade ingredients,add
coconut milk and simmer at very small fire until cooked.
*lift and mix with cilantro.
* ready to enjoy.
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