6 chili.
2cm galangal.
1tablespoon tamarind.
1chicken cut into 10 pieces.
1ltr coconut water.
5bay leaves.
3kaffir lime leaves.
GROUND SPICES.
2 spoontea coriander.
4 pecan.
1spoontable fish paste(roasted).
salt, ed sugar to taste.
4 garlic.
7onion.
HOW TOMAKE.
*mix all ingredients and seasoning, simmer until water low.
*lift and ready to enjoy.
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