1 plate rice.
10 onions.
4 garlic.
2 chili.
2 vegetablespoon tomato sauce.
seasoning flavour.
salt to taste.
HOW TOMAKE.
* some onion in frying portion of thinly sliced for seasoning.
*partially garlic crushed and then pan fried garlic. then sauteed with spices yield by. after just enter rice. fry until cooked.
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