FRIED RICE ITALY.

INGREDIENTS:
2ons rice.
1 bombai onion.(to slice little).
oil to tir-fry.
25gr cheese.
25oml broth.
2 vegetblespoon olive oil.
1tea spoon salt.
2 chili( slice little).





HOW TOMAKE.
*saute bombai until fragrant.
*add rice and all herb stir well.
*pour broth put all the ingredients in a pan, fighting every 6-10 minutes.
*remove the pn aside 10 minutes.
then mix with cheese.* ready to enjoy.

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urap CASSAVA LEAVES.

INGREDIENTS:
1/4kg kassava leaves young.
1/4 coconut(grated and boiled fish).
1cm2 fish paste (roasted).
3tablespoon white sugar.
2 teaspoon salt.
3 chili.

 HOM TO MAKE.
*boiled cassava leaves,chili,fish paste((wrapped in plastik).
  until tender and drain.
*cassava in squeeze until the water runs out.
*cassava cut into thin strip. mix all herbs then mix with cassava leaves.
* so redy to enjoy.

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GOAT TONGSENG

INGREDIENTS:
2tomato to clice thin.
2chili clice thin
2garlic mashed.
salt,pepper to taste.
50ml soy sauce.
1/4kg goat meat.
2tablespoon oil.

HOW TO MAKE.
*stir fry garlic with oil until fragant.
*enter goat meat,  after ripe add tomatoes
  salt, pepper to taste.
* after being cooked remove and serve.

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DENDENG.

INGREDIENTS:
1 coconut half old.
0.5kg  meat cow.
6onion.
3garlic.
1vegetablespoon coriander.
4 red chili.
2kaffir lime leaves.
2 bay leaves.
acid,red sugar,salt to taste.

HOW TO MAKE.
meat  to slice little. herb all in puree except sugar and bay leaves. meat in the mix and stir with herb then in stir fry.
add water,bay leaves,red sugar,coconut grate.
cook with small fires to mature.

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SAMARINDA CHICKEN.

INGREDIENTS:
6 chili.
2cm galangal.
1tablespoon tamarind.
1chicken cut into 10 pieces.
1ltr coconut water.
5bay leaves.
3kaffir lime leaves.



 GROUND SPICES.
2 spoontea coriander.
4 pecan.
1spoontable fish paste(roasted).
salt, ed sugar to taste.
4 garlic.
7onion.

HOW TOMAKE.

*mix all ingredients and seasoning, simmer until water low.
*lift and ready to enjoy.

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NASI KEBULI.

BAHAN;
0.5kg daging kambing.
0.5 beras.
bumbu;
2 bawang putih.
garam secukupnya.
5 bawang merah.
2 sendok makan ketumbar.
2cm lengkuas.
2 daun salam.
1 batang serai.
2 cengkeh.
5 lada.
seiris pala.
1 sendok teh jinten.

CARA MEMBUAT.
*daging di rebus sampai lunak lalu di potong kecil2. semua bumbu di haluskan kecuali salam, serai    dan lengkuas.
*tumis bumbu halus.setelah masak tuang air. lalu disaring dengan kain lalu peras dalam kaldu daging  berasama daun salam serai dan lengkuas yang dimemarkan lebih dulu.
*beras yang sudah di cuci, dikroncong dengan kaldu yang sudah ada bumbunya tadi  lalu dicampur dengan daging lalu di masak hingga matang.

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SAVORY RICE.

INGREDIENTS:
750 coconut milk.
1/2kg rice.
2 clove.
2 bay leaf.
2 stalk lemongrass.
1 spootea salt.

HOW TOMAKE.

boil all ingredients except rice while
while strring until boiling add rice
cook until milk seeped.
then steamed until cooked rice.
30 minute.

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MANGUT.

INGREDIENTS:
4 white tofu (to slice qube).
4 bloater.
coconut milk.
4 garlic.
8 onion.
bay leaves and lime leaves to taste.
salt, turmeric, red sugar to taste.

 HOW TOMAKE.
pure all seasoning then all ingredients boiled  until cooked.
soo ready to enjoy.

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FRIED RICE.

INGREDIENTS.
1 plate rice.
10 onions.
4 garlic.
2 chili.
2 vegetablespoon tomato sauce.
seasoning flavour.
salt to taste.

HOW TOMAKE.
* some onion in frying portion of thinly sliced    for seasoning.
*partially garlic crushed and then pan fried    garlic. then sauteed with spices yield by. after just enter rice. fry until cooked.

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SHRIMP LEMON SAUCE.

INGREDIENTS:
1/4kg shrimp(exhaust head).
1lemon(juice lemon).
3 kaffir lime leaves.
1spoontea chili sauce.
1 vegetablespoon fish sace.
3 garlic(mince).
1 spoontea red sugar.
100ml thick coconut milk.



HOW TOMAKE.
*mixed sauce,lemon water,lime leaves,chili sauce,sugar and stir.
*preheat pan,enter the shrimp,and marinade ingredients,add
 coconut milk and simmer at very small fire until cooked.
*lift and mix with cilantro.
* ready to enjoy.

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FRIED CHICKEN SUNDANESE.

INGREDIENTS:
@chicken.
3 garlic.
4 onion.
2 bay leave.
3 cm galangal.
3cm turmeric.
salt and seasoning to taste.
HOW TO MAKE.
*chicken is cleaned and chopped, as well as all  the herbs that have been pulverized in boiled  until cooked.
* then fried. and ready to enjoy.

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CHICKEN FRIED GARLIC.

INGREDIENTS:
6 garlic.
1kg chicken (pieces to taste).
1 lime(wring).
flavoring.
instant seasoning flour.
salt.







HOW TOMAKE.
*grind garlic,flavoring and salt.
*coat chicken with lemon and seasoning in the grind.
*coat with instant seasoning flour.
*leave 2 hour.
*fried in hot oil.
*ready to enjoyed.

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