KAREDOK.

MATERIALS:
1 bunch long beans.
1ons bean sprouts.
50gr peanut sauce.
25gr fried onions.
100mi warm water.
HOW TOMAKE.
1.wash vegetables,and drain.
2.peanut sauce mixed with warm water, stirring  until blende.
3.prepare a plate, place the slices of vegetables  and bean sprouts, flush with peanut sauce.
4.sprinkle with fried onions.
5.aand serve.

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