KAREDOK.

MATERIALS:
1 bunch long beans.
1ons bean sprouts.
50gr peanut sauce.
25gr fried onions.
100mi warm water.
HOW TOMAKE.
1.wash vegetables,and drain.
2.peanut sauce mixed with warm water, stirring  until blende.
3.prepare a plate, place the slices of vegetables  and bean sprouts, flush with peanut sauce.
4.sprinkle with fried onions.
5.aand serve.

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FRIED LUNGS.

INGREDIENTS:
1kg beef lungs.
2liters of water.
2 tablespoons salt to boil.
right amout of oil.
SPICE PUREE.
250ml water to dissolve.
2 teaspoons salt.
8 garlic.
4cm turmeric.
HOW TOMAKE.
*1kg lungs boiled with water and salt until tender.
when cool,cut into thin strips.spices dissolve with water.put the pieces into  the lungs seasonings until well blended.
*pulmonary fried in oil until dry. soo ready tobe enjoyed.

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CHICKEN FRIED GARLIC.

INGREDIENTS:
1kg chicken
6 garlic.
1 lemon (squeezed)
instant seasoning flour.
salt
HOW TO MAKE.
* chicken pieces to taste.
* gring garlic flaforing and salt.
* coat chicken with lemon juice.
 * give seasoning pulverized.
* mix all ingredients and seasoning,add a little      water.
* leave 2 hours, and prepared fried chicken until cooked.

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SOUR TAMARIND MEAT.

 INGREDIENTS:
5 sour tamarind seed starfruit
1ons beef.
0.5ons cabbage.
1/4 ons beans.
3 garlic.
5 0nion.
1 table spoons sugar.
5 chili.



HOW TOMAKE:
# onion,garlic,chili thinly sliced and pan fried then incorporated into the meat along woth vegetablebroth.
#all the material peeled and washed then cut and boiled until soft, after a little small sliced coold.
#then other spicestar fruit and theaverage wait until boil. and ready to served.

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