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KAREDOK.

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MATERIALS:
1 bunch long beans.
1ons bean sprouts.
50gr peanut sauce.
25gr fried onions.
100mi warm water.
HOW TOMAKE.
1.wash vegetables,and drain.
2.peanut sauce mixed with warm water, stirring  until blende.
3.prepare a plate, place the slices of vegetables  and bean sprouts, flush with peanut sauce.
4.sprinkle with fried onions.
5.aand serve.

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FRIED LUNGS.

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INGREDIENTS:
1kg beef lungs.
2liters of water.
2 tablespoons salt to boil.
right amout of oil.
SPICE PUREE.
250ml water to dissolve.
2 teaspoons salt.
8 garlic.
4cm turmeric.
HOW TOMAKE.
*1kg lungs boiled with water and salt until tender.
when cool,cut into thin strips.spices dissolve with water.put the pieces into  the lungs seasonings until well blended.
*pulmonary fried in oil until dry. soo ready tobe enjoyed.

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CHICKEN FRIED GARLIC.

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INGREDIENTS:
1kg chicken
6 garlic.
1 lemon (squeezed)
instant seasoning flour.
salt
HOW TO MAKE.
* chicken pieces to taste.
* gring garlic flaforing and salt.
* coat chicken with lemon juice.
 * give seasoning pulverized.
* mix all ingredients and seasoning,add a little      water.
* leave 2 hours, and prepared fried chicken until cooked.

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SOUR TAMARIND MEAT.

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 INGREDIENTS:
5 sour tamarind seed starfruit
1ons beef.
0.5ons cabbage.
1/4 ons beans.
3 garlic.
5 0nion.
1 table spoons sugar.
5 chili.



HOW TOMAKE:
# onion,garlic,chili thinly sliced and pan fried then incorporated into the meat along woth vegetablebroth.
#all the material peeled and washed then cut and boiled until soft, after a little small sliced coold.
#then other spicestar fruit and theaverage wait until boil. and ready to served.








































Cara Membuat Asem Asem Daging Buncis Enak

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CHILI SHRIMP PASTE.

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INGREDIENTS: 1cm shrimp paste
.                         3 red chili.
                          3 onion.
                          2 garlic.
                          2 spoon tea white sugar.
                          1spoon tea salt.
WAY TO MAKE:fried paste,chili,onion,garlic until cooked, then drain.then grind all ingredients
and ready to serve.

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FRUIT WITH SPICY palm sugar

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INGREDIENTS: pine apple.
                          cucumber.
                          guava.
                          unrip mango.etc.
                          palm sugar.
                          salt.
                          chili.  
WAY TOMAKE.
mix palm sugar and salt.  and  add  all fruit.
so ready to serve.

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BAKWAN JAGUNG.

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BAHAN2:2jagung manis(dipisah dari gagang).
                  50 gramterigu.
                  2 batang sledri(potong kecil2).
                  1/2 sdt garam.
                  2 sdm gula putih.
                  1 bawang putih.
                  2 bawang merah.
                  air secukupnya.
CARA MEMBUAT.
ulek semua bumbu, lalu aduk rata semua bahan dengan air.kemudian goreng  dan masukkan adonan 2 sendok, 2 sendok. setelah matang  siap disajikan.

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RIB soup

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INGREDIENTS:
2 carrot (cut 2 cm).
5 ons cow rib.
4 garlic.
1 spoom tea pepper.
1 spoom tea nut meg.
 salt.
fried onion.
2 celery leaves.
1 spring onion.
WAY TOMAKE:
boil cow rib for 2 hours.
fried with little oil garlic add pepper,nut meg and mix in cow rib. add the carrot,salt,spring onion,celery leaves. and ready to serve.

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POP CHICKEN

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POP CHICKEN: 200 ml water
                          @ chicken cut became 4 piece
                          fried oil to fry
spice:8 onion
         1 spoom tea salt
         1 spoom tea vinegar sour(mix spice on                  blender machine)
WAY TOMAKE:
boil chicken and spice until soft. before eat fried chicken 5minute.
ready to enjoyed.

                        
                           

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MENDOAN

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INGREDIENT: tempeh
                         wheat powder
                          white sugar 2 spoom
                          spring onion(cut little)
                          water 100ml
way tomake: mix  powder, sugar, spring onion                          with water, then mix with tempeh,                         then fried wih cooking oil.
                      and ready to serve.  

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SAMBEL JAWA (java sauce)

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INGRDIENT:6 clili
                       2 tomato
                       3 onion
                        `
WAY TOMAKE
fried that cpice. after that mix it in cobek and add 2 spoom white sugar and half spoom salt.


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GUAVA JUICE oooo lha lha

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INGREDIENT : 1 guava
                           2 spoom white sugar
                           300ml water
                           ice solid
                         
WAY TOMAKE : mix it in blender machine until soft.                                    and ready to enjoyed.

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choco banana shake

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INGREDIENT: 200ml liquid milk
                           ice cream vanila/ chocolate
                           ambon banana
 
mix all it with blender machine until soft
and ready to serve

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BLACKBERRY SMOOTHIE

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INGREDIENT:1 cup blackberry fruits
                         1 cup liquid milk
                         1 spoom honey
                          and solid ice

mixed that material with blender machine
until smooth and ready to enjoyed,

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BARBEQUE CHICKEN

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INGREDIENT

10 chicken thigk
spices:10ml vegetables
           75ml salty soy sauce
           15ml barbeque  sauce
           10ml tomato sauce
           4 garlic,to chop little
           75ml honey
           1 spoomtea black pepper 
           1/2 spoomtea salt

WAY to MAKE
* mixed chicken and spice and to let for 60 minute.
*warming in oven  at 180 oC for 60 minute.
*AND ready toSERVE

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GARANG ASEM

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ingredient:@chicken (a cuting became 8/10 pc)
                  1/2 lemon
                  2 spoom sugar
                  1 spoom salt
                  5 onion
                  3 garlic
                  1/2cm ginger root
                  1/2cm ginger
that spices blender and  mixed until soft.than chicken meat fill on tranparan polibag 1 by 1. than cooking -+ 30 minute. and ready to eat.



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