INGREDIENTS:
1ons anchovies (soak for 30 minutes).
2hazelnut.
1/4 coconut (grated).
banana leaves for wrapped.
2 onion.
1garlic.
2 spoontea sugar.
1spoontea salt.
HOW TOMAKE.
all the herb.are tinely crushed/ then mixed out
and pulverized. then wrapped leaves then steamed until cooked.
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