5 sour tamarind seed starfruit
1ons beef.
0.5ons cabbage.
1/4 ons beans.
3 garlic.
5 0nion.
1 table spoons sugar.
5 chili.
HOW TOMAKE:
# onion,garlic,chili thinly sliced and pan fried then incorporated into the meat along woth vegetablebroth.
#all the material peeled and washed then cut and boiled until soft, after a little small sliced coold.
#then other spicestar fruit and theaverage wait until boil. and ready to served.
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