MATERIALS:
1 bunch long beans.
1ons bean sprouts.
50gr peanut sauce.
25gr fried onions.
100mi warm water.
HOW TOMAKE.
1.wash vegetables,and drain.
2.peanut sauce mixed with warm water, stirring until blende.
3.prepare a plate, place the slices of vegetables and bean sprouts, flush with peanut sauce.
4.sprinkle with fried onions.
5.aand serve.
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FRIED LUNGS.
INGREDIENTS:
1kg beef lungs.
2liters of water.
2 tablespoons salt to boil.
right amout of oil.
SPICE PUREE.
250ml water to dissolve.
2 teaspoons salt.
8 garlic.
4cm turmeric.
HOW TOMAKE.
*1kg lungs boiled with water and salt until tender.
when cool,cut into thin strips.spices dissolve with water.put the pieces into the lungs seasonings until well blended.
*pulmonary fried in oil until dry. soo ready tobe enjoyed.
1kg beef lungs.
2liters of water.
2 tablespoons salt to boil.
right amout of oil.
SPICE PUREE.
250ml water to dissolve.
2 teaspoons salt.
8 garlic.
4cm turmeric.
HOW TOMAKE.
*1kg lungs boiled with water and salt until tender.
when cool,cut into thin strips.spices dissolve with water.put the pieces into the lungs seasonings until well blended.
*pulmonary fried in oil until dry. soo ready tobe enjoyed.
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CHICKEN FRIED GARLIC.
INGREDIENTS:
1kg chicken
6 garlic.
1 lemon (squeezed)
instant seasoning flour.
salt
HOW TO MAKE.
* chicken pieces to taste.
* gring garlic flaforing and salt.
* coat chicken with lemon juice.
* give seasoning pulverized.
* mix all ingredients and seasoning,add a little water.
* leave 2 hours, and prepared fried chicken until cooked.
1kg chicken
6 garlic.
1 lemon (squeezed)
instant seasoning flour.
salt
HOW TO MAKE.
* chicken pieces to taste.
* gring garlic flaforing and salt.
* coat chicken with lemon juice.
* give seasoning pulverized.
* mix all ingredients and seasoning,add a little water.
* leave 2 hours, and prepared fried chicken until cooked.
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SOUR TAMARIND MEAT.
INGREDIENTS:
5 sour tamarind seed starfruit
1ons beef.
0.5ons cabbage.
1/4 ons beans.
3 garlic.
5 0nion.
1 table spoons sugar.
5 chili.
HOW TOMAKE:
# onion,garlic,chili thinly sliced and pan fried then incorporated into the meat along woth vegetablebroth.
#all the material peeled and washed then cut and boiled until soft, after a little small sliced coold.
#then other spicestar fruit and theaverage wait until boil. and ready to served.
5 sour tamarind seed starfruit
1ons beef.
0.5ons cabbage.
1/4 ons beans.
3 garlic.
5 0nion.
1 table spoons sugar.
5 chili.
HOW TOMAKE:
# onion,garlic,chili thinly sliced and pan fried then incorporated into the meat along woth vegetablebroth.
#all the material peeled and washed then cut and boiled until soft, after a little small sliced coold.
#then other spicestar fruit and theaverage wait until boil. and ready to served.
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CHILI SHRIMP PASTE.
INGREDIENTS: 1cm shrimp paste
. 3 red chili.
3 onion.
2 garlic.
2 spoon tea white sugar.
1spoon tea salt.
WAY TO MAKE:fried paste,chili,onion,garlic until cooked, then drain.then grind all ingredients
and ready to serve.
. 3 red chili.
3 onion.
2 garlic.
2 spoon tea white sugar.
1spoon tea salt.
WAY TO MAKE:fried paste,chili,onion,garlic until cooked, then drain.then grind all ingredients
and ready to serve.
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FRUIT WITH SPICY palm sugar
BAKWAN JAGUNG.
BAHAN2:2jagung manis(dipisah dari gagang).
ulek semua bumbu, lalu aduk rata semua bahan dengan air.kemudian goreng dan masukkan adonan 2 sendok, 2 sendok. setelah matang siap disajikan.
50 gramterigu.
2 batang sledri(potong kecil2).
1/2 sdt garam.
2 sdm gula putih.
1 bawang putih.
2 bawang merah.
air secukupnya.
CARA MEMBUAT.ulek semua bumbu, lalu aduk rata semua bahan dengan air.kemudian goreng dan masukkan adonan 2 sendok, 2 sendok. setelah matang siap disajikan.
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RIB soup
INGREDIENTS:
2 carrot (cut 2 cm).
5 ons cow rib.
4 garlic.
1 spoom tea pepper.
1 spoom tea nut meg.
salt.
fried onion.
2 celery leaves.
1 spring onion.
WAY TOMAKE:
boil cow rib for 2 hours.
fried with little oil garlic add pepper,nut meg and mix in cow rib. add the carrot,salt,spring onion,celery leaves. and ready to serve.
2 carrot (cut 2 cm).
5 ons cow rib.
4 garlic.
1 spoom tea pepper.
1 spoom tea nut meg.
salt.
fried onion.
2 celery leaves.
1 spring onion.
WAY TOMAKE:
boil cow rib for 2 hours.
fried with little oil garlic add pepper,nut meg and mix in cow rib. add the carrot,salt,spring onion,celery leaves. and ready to serve.
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POP CHICKEN
MENDOAN
SATE KAMBING {GOAT SATAY}
INGREDIENT
goat meat (cut little-little ) than fried with little oil.
spices: 3 onion
3 chili
soy sauce
mix meat and spice, and ready to serve
goat meat (cut little-little ) than fried with little oil.
spices: 3 onion
3 chili
soy sauce
mix meat and spice, and ready to serve
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SAMBEL JAWA (java sauce)
INGRDIENT:6 clili
2 tomato
3 onion
`
WAY TOMAKE
fried that cpice. after that mix it in cobek and add 2 spoom white sugar and half spoom salt.
2 tomato
3 onion
`
WAY TOMAKE
fried that cpice. after that mix it in cobek and add 2 spoom white sugar and half spoom salt.
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GUAVA JUICE oooo lha lha
choco banana shake
INGREDIENT: 200ml liquid milk
ice cream vanila/ chocolate
ambon banana
mix all it with blender machine until soft
and ready to serve
ice cream vanila/ chocolate
ambon banana
mix all it with blender machine until soft
and ready to serve
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BLACKBERRY SMOOTHIE
BARBEQUE CHICKEN
INGREDIENT
10 chicken thigk
75ml salty soy sauce
15ml barbeque sauce
10ml tomato sauce
4 garlic,to chop little
75ml honey
1 spoomtea black pepper
1/2 spoomtea salt
WAY to MAKE
* mixed chicken and spice and to let for 60 minute.
*warming in oven at 180 oC for 60 minute.
*AND ready toSERVE
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GARANG ASEM
ingredient:@chicken (a cuting became 8/10 pc)
1/2 lemon
2 spoom sugar
1/2 lemon
2 spoom sugar
1 spoom salt
5 onion
3 garlic
1/2cm ginger root
1/2cm ginger
that spices blender and mixed until soft.than chicken meat fill on tranparan polibag 1 by 1. than cooking -+ 30 minute. and ready to eat.
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