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KAREDOK.

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MATERIALS:
1 bunch long beans.
1ons bean sprouts.
50gr peanut sauce.
25gr fried onions.
100mi warm water.
HOW TOMAKE.
1.wash vegetables,and drain.
2.peanut sauce mixed with warm water, stirring  until blende.
3.prepare a plate, place the slices of vegetables  and bean sprouts, flush with peanut sauce.
4.sprinkle with fried onions.
5.aand serve.

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    FRIED LUNGS.

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    INGREDIENTS:
    1kg beef lungs.
    2liters of water.
    2 tablespoons salt to boil.
    right amout of oil.
    SPICE PUREE.
    250ml water to dissolve.
    2 teaspoons salt.
    8 garlic.
    4cm turmeric.
    HOW TOMAKE.
    *1kg lungs boiled with water and salt until tender.
    when cool,cut into thin strips.spices dissolve with water.put the pieces into  the lungs seasonings until well blended.
    *pulmonary fried in oil until dry. soo ready tobe enjoyed.

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      CHICKEN FRIED GARLIC.

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      INGREDIENTS:
      1kg chicken
      6 garlic.
      1 lemon (squeezed)
      instant seasoning flour.
      salt
      HOW TO MAKE.
      * chicken pieces to taste.
      * gring garlic flaforing and salt.
      * coat chicken with lemon juice.
       * give seasoning pulverized.
      * mix all ingredients and seasoning,add a little      water.
      * leave 2 hours, and prepared fried chicken until cooked.

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        SOUR TAMARIND MEAT.

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         INGREDIENTS:
        5 sour tamarind seed starfruit
        1ons beef.
        0.5ons cabbage.
        1/4 ons beans.
        3 garlic.
        5 0nion.
        1 table spoons sugar.
        5 chili.



        HOW TOMAKE:
        # onion,garlic,chili thinly sliced and pan fried then incorporated into the meat along woth vegetablebroth.
        #all the material peeled and washed then cut and boiled until soft, after a little small sliced coold.
        #then other spicestar fruit and theaverage wait until boil. and ready to served.








































        Cara Membuat Asem Asem Daging Buncis Enak

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          CHILI SHRIMP PASTE.

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          INGREDIENTS: 1cm shrimp paste
          .                         3 red chili.
                                    3 onion.
                                    2 garlic.
                                    2 spoon tea white sugar.
                                    1spoon tea salt.
          WAY TO MAKE:fried paste,chili,onion,garlic until cooked, then drain.then grind all ingredients
          and ready to serve.

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            FRUIT WITH SPICY palm sugar

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            INGREDIENTS: pine apple.
                                      cucumber.
                                      guava.
                                      unrip mango.etc.
                                      palm sugar.
                                      salt.
                                      chili.  
            WAY TOMAKE.
            mix palm sugar and salt.  and  add  all fruit.
            so ready to serve.

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              BAKWAN JAGUNG.

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              BAHAN2:2jagung manis(dipisah dari gagang).
                                50 gramterigu.
                                2 batang sledri(potong kecil2).
                                1/2 sdt garam.
                                2 sdm gula putih.
                                1 bawang putih.
                                2 bawang merah.
                                air secukupnya.
              CARA MEMBUAT.
              ulek semua bumbu, lalu aduk rata semua bahan dengan air.kemudian goreng  dan masukkan adonan 2 sendok, 2 sendok. setelah matang  siap disajikan.

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                RIB soup

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                INGREDIENTS:
                2 carrot (cut 2 cm).
                5 ons cow rib.
                4 garlic.
                1 spoom tea pepper.
                1 spoom tea nut meg.
                 salt.
                fried onion.
                2 celery leaves.
                1 spring onion.
                WAY TOMAKE:
                boil cow rib for 2 hours.
                fried with little oil garlic add pepper,nut meg and mix in cow rib. add the carrot,salt,spring onion,celery leaves. and ready to serve.

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                  POP CHICKEN

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                  POP CHICKEN: 200 ml water
                                            @ chicken cut became 4 piece
                                            fried oil to fry
                  spice:8 onion
                           1 spoom tea salt
                           1 spoom tea vinegar sour(mix spice on                  blender machine)
                  WAY TOMAKE:
                  boil chicken and spice until soft. before eat fried chicken 5minute.
                  ready to enjoyed.

                                          
                                             

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                    MENDOAN

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                    INGREDIENT: tempeh
                                             wheat powder
                                              white sugar 2 spoom
                                              spring onion(cut little)
                                              water 100ml
                    way tomake: mix  powder, sugar, spring onion                          with water, then mix with tempeh,                         then fried wih cooking oil.
                                          and ready to serve.  

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                      SAMBEL JAWA (java sauce)

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                      INGRDIENT:6 clili
                                             2 tomato
                                             3 onion
                                              `
                      WAY TOMAKE
                      fried that cpice. after that mix it in cobek and add 2 spoom white sugar and half spoom salt.


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                        GUAVA JUICE oooo lha lha

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                        INGREDIENT : 1 guava
                                                   2 spoom white sugar
                                                   300ml water
                                                   ice solid
                                                 
                        WAY TOMAKE : mix it in blender machine until soft.                                    and ready to enjoyed.

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                          choco banana shake

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                          INGREDIENT: 200ml liquid milk
                                                     ice cream vanila/ chocolate
                                                     ambon banana
                           
                          mix all it with blender machine until soft
                          and ready to serve

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                            BLACKBERRY SMOOTHIE

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                            INGREDIENT:1 cup blackberry fruits
                                                     1 cup liquid milk
                                                     1 spoom honey
                                                      and solid ice

                            mixed that material with blender machine
                            until smooth and ready to enjoyed,

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                              BARBEQUE CHICKEN

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                              INGREDIENT

                              10 chicken thigk
                              spices:10ml vegetables
                                         75ml salty soy sauce
                                         15ml barbeque  sauce
                                         10ml tomato sauce
                                         4 garlic,to chop little
                                         75ml honey
                                         1 spoomtea black pepper 
                                         1/2 spoomtea salt

                              WAY to MAKE
                              * mixed chicken and spice and to let for 60 minute.
                              *warming in oven  at 180 oC for 60 minute.
                              *AND ready toSERVE

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                                GARANG ASEM

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                                ingredient:@chicken (a cuting became 8/10 pc)
                                                  1/2 lemon
                                                  2 spoom sugar
                                                  1 spoom salt
                                                  5 onion
                                                  3 garlic
                                                  1/2cm ginger root
                                                  1/2cm ginger
                                that spices blender and  mixed until soft.than chicken meat fill on tranparan polibag 1 by 1. than cooking -+ 30 minute. and ready to eat.



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