GRILLED CARP.

INGREDIENTS:
1kg carp (cleaned and slice with a knife).
5 onion.
1 lemon(taken water)
2 garlic.
1 vertebia ginger.
1 galangal.
1/2 cumin powder galangal.
1 table spoon coriander powder.
40 gr red sugar.
1 table spoon tamarin water.
salt to taste.
HOW TOMAKE.
1.coat fish with lemon juice.
2.Puree onion,garlic,ginger,galangal and red sugar once refined.
  and coriander. mix well.
3.coat fish with herbs and let 1 hour.
4. bake until cooked.
5. ready to enjoyed.

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VEGETABLE NODES.

INGREDIENTS:
spinach
2young corn.
1 tomato.
salt.
sugar.
seasoning spice.
2 onions(to slice little).
1 garlic.

HOW TOMAKE.
enter the first young corn(cut to 5 part)
boil until tender. then put all ingredients
cook until boiling. and ready to enjoyed.

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CHICKEN COCONUT MILK.

INGREDIENTS:
@ chicken(cut 10 section).
10ml cooking oil for saute.
750ml coconut milk.
2cm ginger(crushed)
1 stalk.(crushed)
4 lime leaves.
3 sour fruit.
21/2 teaspoon salt.
2 teaspoon sugar.



*GROUND SPICES.
10 onions.
2 gloves garlic.
4 hazel nut(toasted)
2cm turmeric(burned).
1 teaspoon coriander.
1/2 teaspoon curmin.
1/2 teaspoon pepper powder.

HOW TOMAKE.
*heat oil,saute ground spices galangal,lemongrass,lime leaves and
  tamarind until fragant. stir until the colour change.
*enter coconut milk,salt,sugar,cook until done.
 ready to enjoyed.

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SUP AYAM PEDAS.

BAHAN BAHAN;
1/2 fillet ayam (potong dadu).
1ons wortel.
1ons makaroni.
1ons kacang polong.
6 iris roti tawar.
1ons margarin.
1/2 ons margarin untuk menumis.
1/4L AIR, (untuk merebus makaroni.)
600ml kaldu ayam.



BUMBU:
3 bawang putih.
1/2 bawang bombai(iris tipis)
1 sdt merica bubuk.
1 ons saus sambal.
50ml saus tomat.
garam dan gula pasir secukupnya.

CARA MEMBUAT>
* rebus air dan margarin hingga mendidih. masukkan makaroni rebus hingga matang angkat dan tiriskan.
* tumis bumbu dan margarin hingga harum. masukkan daging ayam,wortel, kacang polong dan      makaroni. tambahkan kaldu ayam masak hingga mendidih dan angkat.
*  panggang roti hingga matang dan kering, sisihkan.
* siap disajikan.

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SNAPPER SOUR SPICY.

INGREDIENTS:
1 snapper.
3 garlic.thinly sliced.
10 onion,thinly sliced.
7 lemon leaves.
2 stalks lemongrass,crushed.
1cm galangal,crushed.
2 spoontea salt
1 spoontea pepper powder.
1,5l chicken broth.
10 chili red.
100ml lime juice.
2 red tomato. thinly sliced.
                                                                             10 basil leaves.
                                                                             1 leeks.
                                                                             2 tablespoon cooking oil.
HOW TOMAKE.
*saute garlic, onions until fragant.
*add lemongrass,galangal and lime leaves and stir.
*enter broth,salt and pepper and stir.
*enter chili,lime juice snapper cook until the fish change colour.
*enter tomato,basil leaves,chives and stir.
cook until all materials cooked.
and ready to enjoyed.  

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PESMOL FISH.

INGREDIENTS.
1 carp.
seasoning:
3 red chili.
3 garlic.
7 grain of walnut.
1 piece of turmeric.
1 piece of galangal.
1 piece of ginger.
3 bay leave.
cooking oil.
salt and red sugar.







HOW TOMAKE.
* cleaned fish scale on waste, acid and salt coat and fry.
* all ingredient(except ginger and bay leave)
  then sauteed with oil until fragiant smell and a yellowish pour enough water.
* then enter fish and cook yellow color stir well.
soo ready to be served.

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PECEL BANANA FLOWER.

INGREDIENTS:
2 innermost part banana flower.
1/4 grated coconut.
4 chili.
1 galangah.
3 onion.
1 garlic.
1 spoontea sal.
2 spoontea sugar.
1cm fish paste.
HOW TOMAKE.
boil  banana flower,garlic,onion,fish paste,. then drain.
so mix all ingredients.
ready to enjoty

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BOILED CLAMS.

INGREDIENTS:
2kg shells.
2 unions.
2garlic.
3 chili.
2 leave singkil.
HOW TOMAKE.
boiled shell in 2ltr water until shell to open.
so enjoy in hot.

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FRIED EGG SUNNY SIDE.

INGREDIENTS:
egg
salt
leek(small sliced)
cooking oil.
HOW TOMAKE.
frying pan already give oil, then resolve an egg on frying pan.variation sprinkle leaves onion.
cook until well done.

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CATFISH PEPES.

INGREDIENTS:
1 catfish. cut and wash.
3 bay leaf.
banana leaves for wrapping.
*softened seasoning.
3 onions.
3 garlic.
4 candle nut.
2 tomato.
1 cm turmeric and 1/2 grated coconut.
HOW TOMAKE.
average grate coconut mixed with  softened seasoning , then corkj wrapped with spices in banana leaves.and in the steam for 30 minutes.

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