BAKWAN JAGUNG.

BAHAN2:2jagung manis(dipisah dari gagang).

                  50 gramterigu.

                  2 batang sledri(potong kecil2).

                  1/2 sdt garam.

                  2 sdm gula putih.

                  1 bawang putih.

                  2 bawang merah.

                  air secukupnya.

CARA MEMBUAT.
ulek semua bumbu, lalu aduk rata semua bahan dengan air.kemudian goreng  dan masukkan adonan 2 sendok, 2 sendok. setelah matang  siap disajikan.

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RIB soup

INGREDIENTS:
2 carrot (cut 2 cm).
5 ons cow rib.
4 garlic.
1 spoom tea pepper.
1 spoom tea nut meg.
 salt.
fried onion.
2 celery leaves.
1 spring onion.
WAY TOMAKE:
boil cow rib for 2 hours.
fried with little oil garlic add pepper,nut meg and mix in cow rib. add the carrot,salt,spring onion,celery leaves. and ready to serve.

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POP CHICKEN

POP CHICKEN: 200 ml water
                          @ chicken cut became 4 piece
                          fried oil to fry
spice:8 onion
         1 spoom tea salt
         1 spoom tea vinegar sour(mix spice on                  blender machine)
WAY TOMAKE:
boil chicken and spice until soft. before eat fried chicken 5minute.
ready to enjoyed.

                        
                           

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MENDOAN

INGREDIENT: tempeh
                         wheat powder
                          white sugar 2 spoom
                          spring onion(cut little)
                          water 100ml
way tomake: mix  powder, sugar, spring onion                          with water, then mix with tempeh,                         then fried wih cooking oil.
                      and ready to serve.  

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SATE KAMBING {GOAT SATAY}

INGREDIENT
goat meat (cut little-little ) than fried with little oil.
spices: 3 onion
            3 chili
            soy sauce
mix meat and spice, and ready to serve

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