1 ons corned.
2 ons tempeh (puree).
2 eggs whipped.
1 garlic.
1/4 teaspoon garlic.
1/4 teaspoon pepper powder.
finally sliced scallions.
HOW TOMAKE.
1.mix tempeh,corned,garlic,salt,pepper,scallionss stir well.
2.add egg stir well.
3.pour into a container with margarin.
4.steam over medium heat 35 minutes until cooked, remove and left stand.
5.and then slices rubbed with egg fry until brown.